Cook with accommodation

Job Description:

As a Cook, you will be responsible for preparing dishes according to recipes and ensuring their presentation meets our standards of excellence. You will oversee the provision of the right ingredients and their proper placement. Additionally, you will be tasked with monitoring product quality to ensure freshness and adherence to shelf life standards. Maintaining a clean and hygienic kitchen environment in line with HACCP guidelines is paramount. Collaboration within a team setting is essential, as is contributing to menu development. You will also have the opportunity to participate in national cooking competitions, with the potential for your creations to be featured on our menu.

Requirements:

• Proficient in the English language.

• Demonstrable experience in culinary preparation.

• Strong desire for continuous learning and improvement.

• Commitment to delivering high-quality results.

• Ability to adapt to changing situations and work well under pressure.

• Proactive approach to tasks and responsibilities.

Benefits:

• Initial fixed-term contract, with potential for permanent employment.

• Comprehensive pension scheme.

• Opportunities for personal development and growth.

• Two complimentary nights: one after successful completion of probationary period, and another upon contract extension.

• Strip card offering various discounts on hotel stays, wellness activities, dining experiences, events, and more, extendable to family and friends.

• Supportive working environment with friendly colleagues.

• Pathways for career advancement and exposure to diverse experiences within our network of hotels and esteemed establishments.
  

Join Us: If you are a dedicated and skilled cook seeking a dynamic work environment with opportunities for growth and recognition, we invite you to apply. Take the first step towards a fulfilling career by joining our team.

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